vegetarian

Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.

Wheatberry and Apple Salad

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Chewy and nutty in flavor, wheat berries (the grain of whole wheat) pack in the fiber in this sweet and tangy salad that's sure to please.Read more

Golden Beet Salad with Honey Apple Dressing

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Beets are wonderfully nutritious. And the sweet and savory flavors of this colorful salad are a feast for the eyes and palate.Read more

Broccoli Cheese Soup

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Enjoy the benefits of nutrient dense broccoli in this full flavored soup. The addition of beer adds a layer of complexity and richness.Read more
Roasted Ratatouille in a White Casserole Dish

Roasted Ratatouille

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Roasting brings out the flavor intensity of the vegetables and brings new excitement to this traditional French dish.Read more

Rustic Gazpacho

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Gazpacho is the quintessential summer soup. This chunky, flavorful version is easy to prepare and easy to love.Read more
Pasta topped with Sun-Dried Tomato Puttanesca Sauce

Sun-Dried Tomato Puttanesca Sauce

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Homemade tomato sauce is so worth it, especially when it's this easy.Read more

Snow Pea and Asparagus Salad with Ginger-Cardamom Dressing

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Ginger cardamom dressing highlights the fresh flavors of this spring salad.Read more

Mexican Beans and Rice

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Sweet potatoes and the smoky flavor of chipotle peppers amp up the flavor in this versatile recipe. Perfect as a side or burrito filling.Read more

Macadamia Nut Pesto

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A deliciously rich and creamy pesto. Great on pasta, pizza, fresh bread, fish or steamed veggies.Read more
Corn and Kidney Bean Salad (plus other beans)

Corn and Kidney Bean Salad

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This side salad is perfect any time of the year and goes well with your favorite grilled foods.Read more

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