vegetarian

Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.

Plate of Citrus and Arugula Salad with Balsamic Dressing
Accented with a simple balsamic vinaigrette and walnuts or feta, this citrus and arugula salad has wide appeal.Read more
Bowl of kimchi tofu stew
Kimchi provides instant flavor depth in this quick, easy and comforting stew.Read more
Vegan creamy artichoke dip in a bowl with bread slices
A rich cashew cream stands in for mayo, sour cream and cheese in this outstanding, crowd-pleasing dip.Read more
Plate of Tangerine Cranberry Oatmeal Cookies
These oatmeal cookies have a seasonal twist, combining tangy tangerines and jewel-like cranberries with a buttery, chewy oatmeal dough.Read more
Platter of white sugar cookie truffles with crushed pistachios on top
This three-ingredient sweet treat is fun to make and a great gift item for a special friend.Read more
Apple and Celery Stuffing in a casserole dish
This version of a classic side features tart apple to wake up your palate, along with the classic flavor of celery and plenty of herbs.Read more
Whole Wheat Penne Pasta with Pumpkin Sauce
This creamy, pumpkin, herb-laced sauce atop penne pasta is a satisfying seasonal meal and comes together in just 30 minutes.Read more
Pumpkin Parmesan Savory Scones on a cooling rack
This savory scone is the perfect accompaniment to a steaming bowl of minestrone or a crisp glass of dry cider or chilled white wine.Read more
Bowl of colorful Thanksgiving Slaw
This easy, side dish features bright color and flavor and comes together in minutes. It’s also a great make ahead dish.Read more
These out-of-this-world challah dough sweet rolls feature a rich, dark chocolate, tahini spread with sweet-tart dried cherries.Read more

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