vegetarian

Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.

Spring Pea Pesto
Take a break from basil pesto with this easy, minty pea pesto.Read more
Fig and Goat Cheese Salad
For a salad that’s more than just greens, try this one, with chewy, golden brown dried figs, creamy goat cheese and crunchy pistachios.Read more
Parmesan Zucchini Sticks
Lightly seasoned zucchini sticks, covered with a toasty crust of parmesan cheese — yum!Read more
Spiced Sorrel Drink
Caribbean sorrel drinks are made from dried roselle hibiscus flowers, which infuse boiling water with a brilliantly red tint.Read more
Walnut Pepper Spread
With a nod to Middle Eastern muhammara and Spanish romesco, this spread is packed with nutty walnuts and sweet roasted red peppers.Read more
Anti-inflammatory Hot Cocoa
What could be more comforting than a steaming cup of hot cocoa? A cup of cocoa that’s also infused with the soothing, anti-inflammatory qualities of turmeric, ginger and other spices!Read more
Persimmon Upside Down Cake
When persimmons arrive at your co-op, do you know what to do with them?Read more
Maple Balsamic Roasted Brussels Sprouts
Get the family ready to dig into this veggie side with just as much enthusiasm as the mac and cheese.Read more
Matzo Brei
Enjoy this quick scramble of crackers, eggs and spinach, whether you observe Passover or not!Read more
Fasolia-style Green Beans and Carrots
Fasolia has countless variations, hailing from the Middle East, Greece, Egypt, Ethiopia and more!Read more

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