vegetarian

Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.

Grilled Asparagus and Gruyère Subs
Fresh grilled asparagus, melted Gruyere and a dab of pesto make these simple sandwiches shine.Read more
Stacked Chewy Cocoa Granola Bars on a cutting board
Chewy, nutty granola bars are perfect for packing in lunches or carrying along for anytime you need a boost.Read more
Two bowls of hearty, red lentil stew with kale on a table
Fortify yourself with this hearty, warming Indian lentil and vegetable stew.Read more
Slice of luscious flourless chocolate cake with ganache topped with berries
This delightfully rich gluten-free chocolate cake makes no compromises when it comes to taste, texture and pleasure.Read more
Shakshuka with spinach in a cast iron pan
Popular in North Africa and the Middle East, this delicious, filling dish is perfect for any meal.Read more
Serving bowl of coconut mango muffins
Jazz up your muffin routine with the flavors of the tropics!Read more
Mug of Horchata Hot Cocoa
Kick your hot chocolate up a notch with this easy, tasty Mexican horchata-spiced version.Read more
Zucchini noodles on a plate topped with lentil Bolognese sauce
Savor this hearty pasta made with quick-cooking, protein-rich lentils and a flavorful sauce for a robust and satisfying weeknight meal.Read more
Moroccan Vegetable Tagine with Chickpeas atop couscous
This fragrant, spice-kissed mélange of tender vegetables and Moroccan-inspired spices is brilliantly colored and full of flavor.Read more
Pan of White Bean and Vegetable Paella
This plant-based vegan version of Spain’s classic paella is a sure crowd-pleaser.Read more

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