What's what when it comes to winter squash? Check out our handy guide with tips on choosing the right squash for you.Read more
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Making dressings from scratch is simple once you understand the basic principles of emulsification.Read more
Casey Wilcox talks about the five mother sauces in classic French cooking and shows you how to make a creamy sauce.Read more
This rich, moist cake featuring sweet apples, dried cranberries and whole grains is sure to please.Read more
Jam and cheese may sound like an unlikely duet, but after you sample a few pairings you might just change your tune.Read more
Moist and lightly sweetened, this pear cake is a delightful for dessert, an afternoon snack or breakfast, accompanied by a cup of espresso.Read more
Coffee production methods are hugely important for the well-being of farmers and the environment. The good part? Your coffee choice does make a difference.Read more
Using a traditional Asian diet as inspiration and guidance can be a fun and delicious way to eat healthfully.Read more
Set the scene for an Asian-themed cookout with this seasoned grilled tofu. The pesto is also delicious over noodles.Read more
You're at the checkout, and you forgot your reusable shopping bags. Do you choose paper or plastic?Read more
Genetically modified organisms (GMOs)—foods produced in the laboratory to meet precise individual specifications—are making their way to our tables today. So...Read more
For allergy sufferers, reading labels to distinguish "good foods" from "bad foods" can be a frustrating experience. The most common allergies are surprisingly...Read more
Find resources to learn more about food production, food choices, and the connections between food, health, and planet.Read more
Nutritious and versatile, poultry is an affordable staple in many omnivore households. Interested in how your poultry was produced? This primer on poultry...Read more
If you've ever felt like you're living on “Sugar Mountain,” you're not alone. Alex Behr reflects on her relationship with sugar.Read more
Sometimes referred to as a “butter pear,” this amazing and delicious fruit is a true friend to humankind.Read more
Undeniably distinctive, cilantro is an indispensable ingredient in many ethnic cuisines.Read more
Portobello’s dense, earthy, meaty flavor—whether grilled, roasted, baked or sautéed—has won over many a carnivore.Read more
Considering its small size, garlic packs quite a punch. It can single-handedly transform a simple slice of bread or a bowl of mashed potatoes into a delicacyRead more
