vegetarian

Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.

Fondue is a special and delicious way to start a meal. No fondue pot needed—just use individual ramekins as serving dishes.Read more
Lively colors and fresh flavors make this a simply delightful appetizer.Read more
Creamy, rosemary polenta and roasted vegetables come together in just 30 minutes. So easy, so flavorful.Read more
This version of the classic favorite is an exquisite way to spotlight the beauty of winter's vegetables.Read more
Mediterranean-inspired couscous with the quintessential juicy accompaniment of roasted pears.Read more
This sumptuous asparagus and ravioli dish is surprisingly easy to make.Read more
Strawberries and rhubarb are wonderful together. And this tart is as delicious as it is beautiful.Read more
This is a perfect dish for when you need a super quick meal everyone will love.Read more
First-of-spring asparagus is dressed up with minimal effort in this beautiful dish.Read more
Lightly sauteing dried herbs brings out their flavor in this aromatic and delicious dressing.Read more

Pages