Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.
Kale chips are a fun way to eat more leafy greens. Change them up with a dash of cayenne or your favorite spice rub.Read more
vegetarian
Soba noodles' nutty flavor shines in this simple soup. In a rush? It's almost an instant soup if you use pre-made broth.Read more
This easy, sans mozzarella pizza combines kale, beets, walnuts and ricotta for a terrific taste sensation.Read more
Roasting brings out the natural sweetness in this simple and irresistible side.Read more
Spring rolls are a fun and delicious way to enjoy a wide variety of fresh produce—and leftovers—you have on hand.Read more
Quinoa’s nuttiness is accented with cumin and sweet golden raisins in this delightful pilaf.Read more
Sweet and slightly tangy, this tasty dipping sauce add the perfect complement to fresh spring rolls.Read more
This side couldn't be easier to prepare and it's a great dish to get kids and adults to love their cauliflower.Read more
This bright dipping sauce is a breeze to make for dipping fresh spring rolls.Read more
Spain's most famous dish layers on the flavors. Enjoy this vegetarian version with a green salad and simple sides.Read more
