Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.
This delicious vegetarian minestra is bursting with flavor. Serve with garlic bread and a side of macaroni and cheese.Read more
vegetarian
This tasty apple fruit salad is perfect for a brown bag lunch. If refrigerated, try it with Greek yogurt, too.Read more
Kids will have fun making (and eating!) these pretty, delicious fruit flowers. A great snack or picnic project.Read more
Make these pickles from any sturdy veggies on hand for a zesty accompaniment to grilled meats, burgers, chili and stews.Read more
This fiery Tunisian hot sauce is traditionally served with couscous but also complements tofu, steak, beans and soups.Read more
A light lime vinaigrette atop avocado and tomatoes hints of Mexican influence and the delicious tang of guacamole.Read more
This salad is a love poem to the strawberry, whose succulent sweetness is complemented by greens, vinegar and chèvre.Read more
This simple sauce provides a burst of flavor to silken tofu. The sauce is also delicious with sushi and in stir fries.Read more
Garbanzo beans and blue cheese add heft to this salad for a satisfying light lunch or a side to a Mediterranean main.Read more
Massage your kale with the dressing to wilt and soften the leaves, or simply dress the salad like any other green.Read more
