Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.
Serve this versatile, nutty tabouli as a side salad or stuff it in a whole wheat pita with humus, dolmades or falafel.Read more
vegetarian
Whet your appetite for bibimbap with this quick vegetarian version of the signature Korean dish.Read more
These simple and tasty taquitos make a delicious lunch, dinner or appetizer.Read more
Make the crust in advance and assemble this tasty dessert in minutes. Customize it with your favorite jellies and jams.Read more
A bowl of these sweet, sparkly almonds makes a great party snack. And they make a tasty addition to green salads.Read more
Stuffed with dried fruit, nuts, butter and maple syrup, this version of the timeless dessert is as delightful as ever.Read more
Enjoy these Brussels as a side or double the glaze and toss with cooked linguini for a delicious main dish.Read more
Enjoy this rich kugel with sweet potato latkes, lentil soup or fattoush. For a more traditional version, use egg noodles.Read more
Butternut squash gives this healthy version of macaroni and cheese a boost of nutrition and orange color.Read more
This delightful stuffing is delicious for any Thanksgiving meal. Serve it with tofu steak and mushroom gravy for vegans.Read more
