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Bowl of sweet potato, peanut, cabbage, African stew
This delicious West African stew pairs the full, satisfying flavors of sweet potato with spicy peanut and tomato sauce.Read more
This rich sour cream coffee cake can be made any time of the year, thanks to the wide availability of frozen blueberries.Read more
Making your own granola is easy and so delicious!Read more
These tasty vegetarian meatballs make a delicious appetizer or accompaniment to fettuccine Alfredo or mushroom risotto.Read more
Stuffed with blue cheese, fresh herbs, hazelnuts and dried cranberries, these simple meatballs are a true delight.Read more
A quick and tasty pasta salad that 's easy to make after a busy day. Great with crusty bread and a leafy salad.Read more
A quick and flavorful side or turn it into an entree by adding tofu or cooked chicken or shrimp.Read more
This simple rice pilaf is a cinch to make. If you have leftover rice, you can whip this up in no time at all.Read more
This delicious couscous is accented by toasted pine nuts, peppery watercress and savory feta cheese.Read more
Perfect for fall weather, simple to make and a delicious way to use up leftover turkey. Or make a vegetarian version.Read more

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