nuts

Making your own high-energy granola bars is easy. Change up the dried fruit and nuts to keep them interesting.Read more
These bars are delicious warm from the oven. Try them topped with a scoop of vanilla ice cream and sliced bananas, for dessert. They also make a tasty treat in a brown bag lunch.Read more
Waldorf Salad on Bibb Lettuce
Yogurt replaces the traditional mayonnaise in a refreshing version of this American classic.Read more
Basil hazelnut crust bastes while the salmon cooks, keeping it delectably moist and flavorful.Read more
These cranberry-and-hazelnut-stuffed dumplings are baked in a cider sauce, giving them a lovely crisp glaze.Read more
Not your traditional salmon cakes-this delicious Thai inspired version is just as at home as a weekday meal or as dinner party fare.Read more
Sweet, savory and spicy, this nut mix is a perfect appetizer accompaniment, snack or holiday gift!Read more
These cake-like bars are as delicious as they are beautiful. A great way to use leftover fresh or frozen cranberries, but don't wait for leftovers to try these delicious morsels!Read more
Ginger cardamom dressing highlights the fresh flavors of this spring salad.Read more
A deliciously rich and creamy pesto. Great on pasta, pizza, fresh bread, fish or steamed veggies.Read more

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