Contributor

Robin Asbell

Robin Asbell writes about food related topics, and enjoying life. Her prose and recipes have appeared in such diverse publications as Better Homes and Gardens, Taunton's Fine Cooking, Cooking Light, Mother Earth News and Vegetarian Times.

Posts by Robin Asbell

Red Miso Udon with Veggies

Robin Asbell
A simple noodle dish like this is perfect for a busy weeknight. Add some cooked chicken or shrimp and make a meal of it.

Kamut Salad with Nuts and Fruit

Robin Asbell
Kamut, an ancient variety of wheat, has a crunchy texture that complements the crunchy nuts and fruit in this salad.

Tempeh Fajitas with Avocado

Robin Asbell
Tempeh's chewy texture and nutty flavor is infused with smoky chipotle and sherry in these tasty fajitas.

Arborio Rice Pudding with Raisins

Robin Asbell
Delicious and simple, this creamy rice pudding is a wonderful way to punctuate a meal.

Boston Brown Bread

Robin Asbell
Dating back to days of wheat and sugar shortages, this moist, delicious quick bread is well worth making today.

Almond Honey Cake

Robin Asbell
From top to bottom, this sweet, sticky cake is all about the wonderful flavors of almonds and honey.

Tempeh "Chicken" Salad

Robin Asbell
A great introduction for those unfamiliar with tempeh, and an easy recipe for a protein rich sandwich filling.

Wakame-Sesame Salad with Pickled Onion Garnish

Robin Asbell
Enjoy this mineral-rich wakame salad as a side with a simple rice bowl or a miso soup.

Hot and Sour Soup with Shiitakes and Eggs

Robin Asbell
A quick soup perfect for lunch or dinner. It can be transformed into egg-drop soup by stirring in eggs at the end.

Mixed Grain Salad

Robin Asbell
A sweet and sour dressing complements the sweet nuttiness of whole grains in this tasty side.

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