Contributor

Robin Asbell

Robin Asbell writes about food related topics, and enjoying life. Her prose and recipes have appeared in such diverse publications as Better Homes and Gardens, Taunton's Fine Cooking, Cooking Light, Mother Earth News and Vegetarian Times.

Posts by Robin Asbell

Creamy Broccoli Soup

Robin Asbell
Don't discard those broccoli stems. This creamy soup can go heavy on the stems, with delicious results.
Bowl of Moroccan Carrot Radish Salad

Moroccan Carrot Radish Salad

Robin Asbell
The peppery kick of radishes and sweet crunch of carrots are enhanced with a tangy lemon dressing.

Creamy Lentil Soup with Wheaty Croutons

Robin Asbell
Carrots, potatoes and celery melt into this thick, herby lentil soup, which is perfect topped with fresh croutons.
Bread and Veggie Casserole in a casserole dish

Flexible Bread and Veggie Casserole

Robin Asbell
A tasty casserole that uses up stale bread and those veggies that are begging to be freed from your vegetable drawer.

Earth Day Starts at Home

By: Robin Asbell
Twelve tips that can help reduce food waste, nourish your family with delicious food and save you money!

Hidden-Spinach Berry Smoothie

Robin Asbell
Enjoy a salad's worth of healthy spinach in this luscious smoothie, and hardly notice it's there.

Ribollita

Robin Asbell
With peasant origins, this tasty Italian soup uses inexpensive ingredients, including stale bread to thicken the soup.

Veggie Trim Stock

Robin Asbell
Don't toss those onion skins, carrot peels, celery leaves, garlic skins and other mild veggies—save them for stock!

Chevre, Fig and Honey Pizzas

Robin Asbell
This pizza is a lovely mix of sweet and savory, and showcases the Mediterranean flavors of figs and tangy cheese.

Spanish Shrimp and Manchego Salad Pizza

Robin Asbell
A quick version of Romesco sauce gives this pizza a taste of Spain; a jumble of veggies and shrimp make it irresistible.

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