Contributor

Robin Asbell

Robin Asbell writes about food related topics, and enjoying life. Her prose and recipes have appeared in such diverse publications as Better Homes and Gardens, Taunton's Fine Cooking, Cooking Light, Mother Earth News and Vegetarian Times.

Fish and veggies steamed in parchment paper packets provide theatrical charm with fragrant steam and delicious contents.
Bibimbap is a popular Korean dish featuring rice with seasoned vegetables, sometimes meat, and often a fried egg.
These spring rolls transform salad and a little tofu into tasty finger food. Served with a savory peanut dipping sauce.
Avocado's versatility can take them far beyond guacamole and sandwich toppings. Try them in brownies and sweet bread!
These toasts are easy to make and serve, but combine a surprising array of flavors that will delight your diners.
This super-simple dip is a good one to throw together for hungry kids after school, or for unexpected guests.
Creamy, lush avocado puree stands in for the bananas and replaces some of the fat with buttery avocado goodness.
Brownies are a perfect place to slip in creamy avocado for some of the butter for fewer calories, more nutrients and pure deliciousness.
This homemade pizza is bound to make you pizza-obsessed. Once you master the easy crust, the possibilities are endless.
Focaccia is the Great-grandmother of pizza. A simple, savory bread it requires just a sprinkling of flavorful toppings.

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