ramadan

Moroccan Vegetable Tagine with Chickpeas atop couscous
This fragrant, spice-kissed mélange of tender vegetables and Moroccan-inspired spices is brilliantly colored and full of flavor.Read more
Bowl of green hummus with baked pita chips
Change up your hummus with this rich, creamy version featuring edamame and avocado.Read more
Baked falafel in pita
Ditch the deep fryer but retain the crispiness in this lighter, toothsome baked falafel.Read more
This rich and flavorful lamb curry tastes much more complicated than it is. With only five ingredients, it comes together fast!Read more
Traditional Middle Eastern flavors combine in this grilled eggplant and zucchini salad topped with tahini dressing.Read more
Try this quick, rich vegetable korma made with a rainbow of veggies simmered in spiced coconut milk.Read more
This flavorful dish of sauteed vegetables and ground lamb served atop couscous is a Moroccan classic.Read more
Warm spices, sweet sweet potatoes and rich peanuts make this vibrantly colored, flavorful stew pure pleasure.Read more
The rich, earthy flavors of whole wheat couscous topped wild mushrooms in a red wine sauce makes for a delightful dish.Read more
Versatile zaalouk is a hearty and flavorful main dish. Serve over brown rice or use as a dip for vegetables and pita.Read more

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