This flavorful dish of sauteed vegetables and ground lamb served atop couscous is a Moroccan classic.Read more
ramadan
Warm spices, sweet sweet potatoes and rich peanuts make this vibrantly colored, flavorful stew pure pleasure.Read more
Versatile zaalouk is a hearty and flavorful main dish. Serve over rice or use as a dip for vegetables and pita.Read more
Serve this versatile, nutty tabouli as a side salad or stuff it in a whole wheat pita with humus, dolmades or falafel.Read more
Serve this popular dip with pita bread, olives and veggies or alongside dishes like tabouli, fattoush and falafel.Read more
These sweet, four ingredient, no-bake dessert bites are a delicious addition to holiday cheese or cookie trays.Read more
Sweet and spicy, this delicious tagine will warm you up on the coldest of days. A great dish to serve to a crowd!Read more
Tabouli shouts summer with its refreshing mint and parsley, sour lemon and nutty bulgur wheat.Read more
The sweet, mellow, nutty flavor of roasted garlic and a kick from jalapeno offer a delicious twist to this hummus.Read more
This delicious West African stew pairs the full, satisfying flavors of sweet potato with spicy peanut and tomato sauce.Read more
