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vegetarian, side dishes
Orange-Glazed Brussels Sprouts
Sauteed Kale with Garlic and Lemon
Candied Sweet Potatoes
Mango Bean Salad
Roasted Ratatouille
Balsamic Vinaigrette and Zingy Green Bean Saute
Autumn Wheatberry Salad
Spicy Sweet Potato Wedges with Jalapeño Sour Cream
Parmesan Herb Crusted Potatoes
Corn Cakes with Avocado
Mashed Sweet Potatoes
Grilled Artichokes with Parmesan Aioli
Grilled Panzanella
Sweet and Sour Vegetarian Meatballs
Wheatberry and Apple Salad
Saag Aloo (Indian Spinach and Potatoes)
Kamut Salad with Nuts and Fruit
Cranberry Pecan Skillet Stuffing
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