wheat-free

Zucchini noodles on a plate topped with lentil Bolognese sauce
Savor this hearty pasta made with quick-cooking, protein-rich lentils and a flavorful sauce for a robust and satisfying weeknight meal.Read more
Moroccan Vegetable Tagine with Chickpeas atop couscous
This fragrant, spice-kissed mélange of tender vegetables and Moroccan-inspired spices is brilliantly colored and full of flavor.Read more
Pan of White Bean and Vegetable Paella
This plant-based vegan version of Spain’s classic paella is a sure crowd-pleaser.Read more
Plate of Citrus and Arugula Salad with Balsamic Dressing
Accented with a simple balsamic vinaigrette and walnuts or feta, this citrus and arugula salad has wide appeal.Read more
Bowl of kimchi tofu stew
Kimchi provides instant flavor depth in this quick, easy and comforting stew.Read more
Vegan creamy artichoke dip in a bowl with bread slices
A rich cashew cream stands in for mayo, sour cream and cheese in this outstanding, crowd-pleasing dip.Read more
Bowl of colorful Thanksgiving Slaw
This easy, side dish features bright color and flavor and comes together in minutes. It’s also a great make ahead dish.Read more
Drizzled with herbed butter, sprinkled with Parmesan, and crisped to perfection, these smashed sweet potato rounds are divine.Read more
Cinnamon Apple Chips with Dip
Homemade apple chips with peanut butter yogurt dip hit the spot for an anytime snack.Read more
Kale Antipasto Salad
Perfect for a potluck, this salad is full of robust flavor.Read more

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