wheat-free

Slice of luscious flourless chocolate cake with ganache topped with berries
This delightfully rich gluten-free chocolate cake makes no compromises when it comes to taste, texture and pleasure.Read more
Two bowls of hearty, red lentil stew with kale on a table
Fortify yourself with this hearty, warming Indian lentil and vegetable stew.Read more
Shakshuka with spinach in a cast iron pan
Popular in North Africa and the Middle East, this delicious, filling dish is perfect for any meal.Read more
Zucchini noodles on a plate topped with lentil Bolognese sauce
Savor this hearty pasta made with quick-cooking, protein-rich lentils and a flavorful sauce for a robust and satisfying weeknight meal.Read more
Moroccan Vegetable Tagine with Chickpeas atop couscous
This fragrant, spice-kissed mélange of tender vegetables and Moroccan-inspired spices is brilliantly colored and full of flavor.Read more
Pan of White Bean and Vegetable Paella
This plant-based vegan version of Spain’s classic paella is a sure crowd-pleaser.Read more
Kimchi Tofu Stew
Kimchi provides instant flavor depth in this quick, easy and comforting stew.Read more
Plate of Citrus and Arugula Salad with Balsamic Dressing
Accented with a simple balsamic vinaigrette and walnuts or feta, this citrus and arugula salad has wide appeal.Read more
Vegan creamy artichoke dip in a bowl with bread slices
A rich cashew cream stands in for mayo, sour cream and cheese in this outstanding, crowd-pleasing dip.Read more
Bowl of colorful Thanksgiving Slaw
This easy, side dish features bright color and flavor and comes together in minutes. It’s also a great make ahead dish.Read more

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