vegetarian

Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.

Marinated French Lentil Salad
In this lively dish, lentils absorb a lemony vinaigrette, along with kale, feta, almonds and scallions.Read more
Penne with Kale, Gorgonzola and Walnuts
This comforting pasta dish features a rich blend of flavors from kale, walnuts and creamy gorgonzola cheese.Read more
Afghan Kidney Bean Curry
Canned kidney beans make this flavorful dish quick and easy to make on a busy day.Read more
Strawberry Lassi
A cool, creamy sweet lassi is a welcome contrast to spicy curries and delicious as a breakfast or snack.Read more
Margherita Dip
Tired of the same old pizza? Make this pizza-inspired dip, with the juicy tomatoes, mozzarella and basil you love, made into a warm and creamy dip.Read more
Lebanese Cabbage Salad
Take a break from your usual coleslaw and try this minty, jalapeno-kissed cabbage salad.Read more
Honey-Roasted Citrus
Enjoy sunny citrus during the dark winter months. Citrus season starts in December, and many varieties are still being harvested through February.Read more
Cranberry Mandarin Sauce
This bright red sauce, studded with jewels of orange, looks beautiful in a bowl or on a plate.Read more
Pumpkin Puddings
Skip the crust and get right to the pumpkin-spice flavors you crave, sweetened with a touch of maple syrup.Read more
Rice with Feta and Cranberry Mint Relish
Rice is nice, especially when it’s bedazzled with a colorful distribution of dried cranberries, walnuts and parsley.Read more

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