low sodium

This more nuanced version of classic wild rice mushroom soup is flavored with thyme, white wine and a host of veggies.Read more
Liven up simple baked sweet potatoes with a sweet and tangy maple-cranberry sauce.Read more
Wrap simple and tasty calabacitas (sauteed zucchini, corn, tomatoes and green chilies) in tortillas or serve as a side.Read more
The rich, earthy flavors of whole wheat couscous topped wild mushrooms in a red wine sauce makes for a delightful dish.Read more
Tart apples and sweet raisins are baked under a deliciously spiced crumble for a tasty morning treat.Read more
Whether fresh from the lake or the co-op, whole trout are easy and fun to grill. No fish cage? Use foil instead.Read more
A flavorful tempeh topped with an easy homemade yogurt sauce make this casual summer gyros a delight.Read more
Looking for an easy and delicious dish with "wow" factor? Try this easy recipe.Read more
This sweet bread is filled with plums and topped with a with a brown sugar, cinnamon and pecan topping.Read more
Chicken breasts on the bone are cooked "low and slow" over woodchips to infuse them with earthy, smoky flavor.Read more

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