Contributor

Co+op

Co+op represents a network of community-owned grocery stores across the country. Unlike corporate chains, each co-op is totally independent and owned by the community members who shop. Co-ops are on a mission to make sure everyone has access to healthy, delicious food. Find us on Facebook, YouTube and Pinterest.

Posts by Co+op

Roasted Ratatouille in a White Casserole Dish

Roasted Ratatouille

Co+op
Roasting brings out the flavor intensity of the vegetables and brings new excitement to this traditional French dish.

Rustic Gazpacho

Co+op
Gazpacho is the quintessential summer soup. This chunky, flavorful version is easy to prepare and easy to love.

Grilled Peach and Prosciutto Salad

Co+op
Grilled peaches are complemented in this quick and easy salad by the savoriness of goat cheese and prosciutto.

Eating for Two: The Pregnancy Diet

By: Co+op
If you're pregnant (congrats!), you've never had a better reason to eat healthy.

Healthy Eating for Busy Days: Food Ready to Go

By: Co+op
When your days are busy and time is short, prepared foods can offer a nutritious, delicious alternative to eating out.

Pesticides

By: Co+op
Pesticides are undeniably good at what they’re designed to do: protect crops from damaging infestation and disease. But they also come with a health and environmental cost.
Child drinking a glass of milk

Milk

By: Co+op
Do you know where your milk comes from? More and more people are interested in knowing about the origins of the foods they consume - including how it was produced.
Vegan Tacos Being Made

Sustainable Entertaining

By: Co+op
You don't have to spend a lot or make it complicated to create a delicious and environmentally friendly meal your guests will love.
Blueberry muffins made with frozen blueberries

Shopping for Frozen Foods

By: Co+op
Thanks to the frozen food aisle, there's a way to enjoy your favorite foods even when they're not in season. Homemade blueberry muffins in the winter? No problem!

Preserving Your Organic Harvest

By: Co+op
Want to enjoy the most healthful food—like local, organic fruits and vegetables—year round? Preserving the bounty you've grown or purchased makes it possible.

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