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Co+op

Co+op represents a network of community-owned grocery stores across the country. Unlike corporate chains, each co-op is totally independent and owned by the community members who shop. Co-ops are on a mission to make sure everyone has access to healthy, delicious food. Find us on Facebook, YouTube and Pinterest.

Posts by Co+op

Rustic Artichoke Spinach Crostini

Rustic Artichoke Spinach Dip

Co+op
A slightly kicked up version of the classic, much loved artichoke dip is a simple appetizer to whip up for a crowd.

Date Bars

Co+op
These bars are delicious warm from the oven. Try them topped with a scoop of vanilla ice cream and sliced bananas, for dessert. They also make a tasty treat in a brown bag lunch.

Roast Turkey Hash

Co+op
What to do with Thanksgiving meal leftovers? This turkey hash is perfect for any meal of the day. For a vegetarian version, simply skip the turkey or substitute it with veggie leftovers.

Sweet Potato Bread

Co+op
Sweet potatoes show off their versatility in this deliciously moist sweet bread, where traditional pumpkin bread spices are equally at home.

Well Earth: Sri Lanka Organic Training Center

By: Co+op
How do cooperatives show their concern for communities? For one company, part of the answer lies in their Well Earth sourcing program.

French Leek Pie with Gruyere Cheese

Co+op
This savory tart is perfect for lunch or brunch. It's simple to make and is easily varied with a few ingredient swaps.

French Toast with Warm Apple Pecan Compote

Co+op
This fruity French toast is a decidedly festive breakfast. And if you have leftover compote (hint: you can double the recipe), it's delicious as an ice cream topping, too!
Bowl of Spicy Pumpkin Soup

Spicy Pumpkin Soup

Co+op
Creamy pumpkin soup is spiced up with jalapenos and a refreshing dollop of chipotle sour cream.

Maple Glazed Acorn Squash

Co+op
This simple side won't disappoint. A dash of garam masala infuses a hint of Indian flavor to the glaze.
Pumpkin Ice Cream Pie Slice with Whipped Cream

Pumpkin Ice Cream Pie

Co+op
A little pumpkin puree, sugar and spices easily transform vanilla ice cream into a scrumptious filling. Paired with a tasty gingersnap cookie crust, it makes for a fabulous fall treat!

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