First-of-spring asparagus is dressed up with minimal effort in this beautiful dish.Read more
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It's amazing what a little slow cooking over low heat can do for a raw onion. Pungent sharpness is replaced by deep, sweet flavor. Goat cheese balances the caramelized sweetness in this delicious pizza.Read more
Yogurt replaces the traditional mayonnaise in a refreshing version of this American classic.Read more
Sweet potatoes show off their versatility in this deliciously moist sweet bread, where traditional pumpkin bread spices are equally at home.Read more
A festival of Asian flavors, with chiles, fish sauce and green curry create a quick and delicious curry sensation.Read more
Quinoa has such a nutty, mild flavor making it a natural fit for pairing with sweet vegetables and a touch of honey.Read more
This tasty pork is great stuffed in tacos, piled on tostadas, in sandwiches or on pizza!Read more
This delicious and authentic salad saves time by relying on deli-sliced roast beef.Read more
The beauty of this fruit tart is in its irregularly-shaped handmade crust.Read more
White wheat (instead of the traditional red wheat) gives this flavorful whole wheat bread a deceivingly light color.Read more
Full of delicious and nutritious vegetables, miso and arame give this stir-fry extra flavor depth.Read more
A crunchy cornmeal coating and some under ripe tomatoes are the basis for Hilah Johnson's fried green tomatoes.Read more
Any day's a great day when you start with this quick and tasty goat cheese and bell pepper omelet.Read more
Delicious and simple, this creamy rice pudding is a wonderful way to punctuate a meal.Read more
Rich, flaky puff pastry transforms a simple pizza into a sumptuous treat.Read more
This simple sauce provides a burst of flavor to silken tofu. The sauce is also delicious with sushi and in stir fries.Read more
Roasting brings out the natural sweetness in this simple and irresistible side.Read more
Spain's most famous dish layers on the flavors. Enjoy this vegetarian version with a green salad and simple sides.Read more
In this unconventional kimchi, squash is served up al dente; its sweetness is accentuated by the brine and chiles.Read more