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Mug of Horchata Hot Cocoa
Kick your hot chocolate up a notch with this easy, tasty Mexican horchata-spiced version.Read more
Zucchini noodles on a plate topped with lentil Bolognese sauce
Savor this hearty pasta made with quick-cooking, protein-rich lentils and a flavorful sauce for a robust and satisfying weeknight meal.Read more
Pan of White Bean and Vegetable Paella
This plant-based vegan version of Spain’s classic paella is a sure crowd-pleaser.Read more
Plate of Tangerine Cranberry Oatmeal Cookies
These oatmeal cookies have a seasonal twist, combining tangy tangerines and jewel-like cranberries with a buttery, chewy oatmeal dough.Read more
Cast iron pan with Brussels sprouts, bacon, two eggs with English muffins on the side
Change up your egg sandwich with lightly browned Brussels and crumbled bacon.Read more
Whole Wheat Penne Pasta with Pumpkin Sauce
This creamy, pumpkin, herb-laced sauce atop penne pasta is a satisfying seasonal meal and comes together in just 30 minutes.Read more
Pumpkin Parmesan Savory Scones on a cooling rack
This savory scone is the perfect accompaniment to a steaming bowl of minestrone or a crisp glass of dry cider or chilled white wine.Read more
Bowl of colorful Thanksgiving Slaw
This easy, side dish features bright color and flavor and comes together in minutes. It’s also a great make ahead dish.Read more
Apple and Celery Stuffing in a casserole dish
This version of a classic side features tart apple to wake up your palate, along with the classic flavor of celery and plenty of herbs.Read more
Brie Fig and Onion Panini Sandwich
These elegant panini sandwiches combine delicious caramelized onions with seasonal fresh figs and melting brie cheese.Read more

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