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Grilled Artichokes with Parmesan Aioli
When you want to serve something a little special, grill up some artichokes and serve them with a sumptuous Parmesan aioli dipping sauce.Read more
Teriyaki and Pineapple Beef Skewers
A pineapple juice marinade tenderizes the steak and adds a dash of sweetness to these easy and delicious beef and pineapple skewers.Read more
Square of vegetable egg bake on a plate next to casserole dish
This tasty, colorful, vegetable-rich egg bake makes a satisfying meal and can be cooked ahead of time and reheated.Read more
Stacked Chewy Cocoa Granola Bars on a cutting board
Chewy, nutty granola bars are perfect for packing in lunches or carrying along for anytime you need a boost.Read more
Mug of Horchata Hot Cocoa
Kick your hot chocolate up a notch with this easy, tasty Mexican horchata-spiced version.Read more
Zucchini noodles on a plate topped with lentil Bolognese sauce
Savor this hearty pasta made with quick-cooking, protein-rich lentils and a flavorful sauce for a robust and satisfying weeknight meal.Read more
Pan of White Bean and Vegetable Paella
This plant-based vegan version of Spain’s classic paella is a sure crowd-pleaser.Read more
Plate of Tangerine Cranberry Oatmeal Cookies
These oatmeal cookies have a seasonal twist, combining tangy tangerines and jewel-like cranberries with a buttery, chewy oatmeal dough.Read more
Cast iron pan with Brussels sprouts, bacon, two eggs with English muffins on the side
Change up your egg sandwich with lightly browned Brussels and crumbled bacon.Read more
Whole Wheat Penne Pasta with Pumpkin Sauce
This creamy, pumpkin, herb-laced sauce atop penne pasta is a satisfying seasonal meal and comes together in just 30 minutes.Read more

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