side dishes

Balsamic vinegar is the most popular vinegar these days, thanks to its sweet, deep flavor—and it makes a fine dressingRead more
This dressing combines the sweetness of orange juice and the smoky heat of chipotle for a versatile flavor booster.Read more
This tasty salad features the a nutritional powerhouse duo: kale and quinoa.Read more
These oven baked meatballs are fantastic with pasta and a tomato based sauce or featured in a meatball sandwich.Read more
Biryani Rice with Cauliflower and Peas
A flavorful side, this colorful rice is tinted with turmeric and studded with cauliflower, carrots and peas.Read more
Bowl of Curried Chickpeas in Coconut Milk
This simple, fast dish is a vegetarian's delight, silky with coconut milk and flecked with spices and fresh cilantro.Read more
What to do with Thanksgiving meal leftovers? This turkey hash is perfect for any meal of the day. For a vegetarian version, simply skip the turkey or substitute it with veggie leftovers.Read more
This savory tart is perfect for lunch or brunch. It's simple to make and is easily varied with a few ingredient swaps.Read more
This simple side won't disappoint. A dash of garam masala infuses a hint of Indian flavor to the glaze.Read more
Waldorf Salad on Bibb Lettuce
Yogurt replaces the traditional mayonnaise in a refreshing version of this American classic.Read more

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