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Co+op

Co+op represents a network of community-owned grocery stores across the country. Unlike corporate chains, each co-op is totally independent and owned by the community members who shop. Co-ops are on a mission to make sure everyone has access to healthy, delicious food. Find us on Facebook, YouTube and Pinterest.

Women shea butter
By: Co+op
Alaffia Shea Butter Cooperative was founded in Togo in 2004 to help West African communities become more sustainable.
Not your average slaw, this golden-hued, slightly sweet, summer favorite punches up the flavor with Indian spices.
A fabulous bean burger infused with Jamaica's much loved warming spices and, of course, a bit of heat.
These Maple Cinnamon cupcakes are dense, moist, yet not overly sweet. They make a great dessert or "anytime" treat!
Serve this version of southern Germany's popular "Kartoffelsalat" alongside grilled meats or hearty grilled tempeh.
By: Co+op
Food co-ops bring people together to share good food and create healthy communities.
By: Co+op
Cooperation is not new. Early human societies shared hunting, fishing, farming to improve their chances of survival.
Four enthusiastic employees at a food co-op. Co-op Values and Principles
By: Co+op
Co-ops are based on values not unlike those we subscribe to individually, including self-responsibility, democracy, equality, honesty and social responsibility.
By: Co+op
Everyone is welcome to shop, eat and hang out at a food co-op. And everyone is welcome to join by becoming an owner, if they choose.
By: Co+op
Preserving nature and reducing environmental impact— REI is living their co-op mission.

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