valentine’s day

Celebrate with this simple and "lighter" sangria, which uses wine as the only alcohol.Read more
Shrimp in Lemon Butter Sauce in a Pan
This tangy, rich lemon butter sauce is fabulous with chicken, fish, tofu, or a simple plate of rice and vegetables.Read more
Dress up any meal with these delightful crab cakes. The easy mustard sauce is spectacular on shrimp, chicken or pork, too.Read more
Piccata sauce's tangy lemon kick brings out the flavors in this and many a dish. Try it on chicken, fish, tofu or seitan.Read more
Chicken Marsala in a Cast Iron Skillet
Meaty mushrooms pair with Marsala, a deeply flavorful wine, in this classic sauce that deserves to be in your repertoire.Read more
Enjoy these crab cakes as an appetizer with mustard sauce or lemon aioli or as main with slaw, potatoes and green beans.Read more
Sweet, rich pumpkin provides a perfect base for cocoa's complex flavors. A chevre filling accents this delightful cake.Read more
This scrumptious bread pudding recipe is easy to make and even easier to fall in love with.Read more
This salad is a love poem to the strawberry, whose succulent sweetness is complemented by greens, vinegar and chèvre.Read more
With glistening berries and crème fraîche on top of a pecan and maple crust, these tarts are a delightful dessert.Read more

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