valentine’s day

Dress up any meal with these delightful crab cakes. The easy mustard sauce is spectacular on shrimp, chicken or pork, too.Read more
Piccata sauce's tangy lemon kick brings out the flavors in this and many a dish. Try it on chicken, fish, tofu or seitan.Read more
Meaty mushrooms pair with Marsala, a deeply flavorful wine, in this classic sauce that deserves to be in your repertoire.Read more
Enjoy these crab cakes as an appetizer with mustard sauce or lemon aioli or as main with slaw, potatoes and green beans.Read more
Sweet, rich pumpkin provides a perfect base for cocoa's complex flavors. A chevre filling accents this delightful cake.Read more
This scrumptious bread pudding recipe is easy to make and even easier to fall in love with.Read more
This salad is a love poem to the strawberry, whose succulent sweetness is complemented by greens, vinegar and chèvre.Read more
With glistening berries and crème fraîche on top of a pecan and maple crust, these tarts are a delightful dessert.Read more
Making your own crème fraîche is amazingly easy and pairing the rich cream with strawberries is delicious beyond compare.Read more
Made with whole wheat pastry flour and applesauce, these sumptuous cakes are a perfect special occasion dessert.Read more

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