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Cucumber Salad with Fresh Dill	Spicy Corned Beef Hash with Chorizo	Grilled Salmon Salad with Tzatziki-Feta Dressing
Artichoke Parmesan Pasta	Shrimp Scampi	Asparagus Stir-Fry
Roast Turkey Hash	Kale Salad with Black Garlic	Red Curry Shrimp and Kabocha Squash
Fish Tacos with Grapefruit Salsa	Miso Glazed Salmon	Creamy Dijon Mustard Sauce with Capers
Individual Puff Pastry Tarts with Parsley, Tomato and Feta	Spinach and Strawberry Salad with Goat Cheese	Spanish Oyster Mushrooms with Jamón
Mixed Berry and Oat Smoothie with Granola	Khao Phat (Thai Fried Rice)	Stuffed Jalapeño Peppers

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