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vegetarian
Asian Cabbage Salad with Pan-Seared Tofu Steaks
Santa Fe Black Bean Salad
Artichoke Parmesan Pasta
Spicy Roasted Garlic Hummus
Spice Blend Vinaigrette
Watercress Soup with Shiitake Mushrooms
Sweet Potato Upside Down Pie
Ginger Miso Dressing with Squash & Spinach Salad
Red Lentil and Carrot Soup with Chipotle
Farro, Roasted Squash and Date Salad with Walnuts
Honey Whole Wheat Bread
Tempeh Taco Filling
Pasta Primavera
Yellow Split Pea Dal
Easy Arugula Salad Pizza
Fresh Berry Cream Tartlets
Hoisin Roasted Cauliflower
Spanish Chickpea and Spinach Tapa
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