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vegetarian
Roasted Artichokes with Lemon Vinaigrette
Mandarin Orange Cake
Mushroom Larb
Strawberry Lassi
Mushrooms and Cauliflower with Thyme
Fasolia-style Green Beans and Carrots
Roasted Carrots, Potatoes and Shallots
Green Enchilada Pie
Asparagus and Bell Pepper Quiche
Carob Date Crisps
Gorgonzola Stuffed Pears
Roasted Asparagus and White Cheddar Béchamel with Hazelnut-crusted Ravioli
Classic Chopped Salad
Butternut Squash Soup with Sun Dried Tomatoes
Fruit and Nut Granola Bars
Strawberry Tomato Gazpacho
Fig and Goat Cheese Turnovers with Mixed Green Salad
Avocado Brownies
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