vegetarian

Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.

This versatile dressing is great poured over hot veggies to serve hot or cold, over noodles, over rice and veggies.Read more
This dressing combines the sweetness of orange juice and the smoky heat of chipotle for a versatile flavor booster.Read more
While not quite as delectable as a trip to the tropics, this tropical pudding is sure to delight.Read more
Michael Pollan advocates eating more plants; vegans go a step further eating only plants.Read more
Loaded with broccoli and a delicious cream sauce, there's plenty to love for all eaters in this vegan Alfredo.Read more
This tasty salad features the a nutritional powerhouse duo: kale and quinoa.Read more
Sprouts star in this spicy salad. Beef, chicken and roasted peanuts are delicious in place of or in addition to the tofu.Read more
This Caribbean inspired salsa's sweet-hot flavor adds zest to a simply prepared meal of fish or poultry, and tops a morning omelet or breakfast sandwich with tropical flair.Read more
Ginger Baked Tofu on a bed of rice
Tofu's blank canvas is infused with ginger and other Asian flavors in this delicious baked tofu.Read more
Tart, juicy and crunchy, this unusual citrusy salad is a lovely bright complement to fish, poultry or turkey burgers.Read more

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