Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.
A fabulous bean burger infused with Jamaica's much loved warming spices and, of course, a bit of heat.Read more
vegetarian
These Maple Cinnamon cupcakes are dense, moist, yet not overly sweet. They make a great dessert or "anytime" treat!Read more
Roasted veggies are very versatile and with so many veggies to choose from, you can easily mix and match them to keep it interesting.Read more
Black garlic—which is fermented and is mild, sweet and savory—make this salad a treat. Plus you get your greens in!Read more
Parsley and spinach add a delicious twist to this versatile pesto. Great in soups, pastas, spread on sandwiches, on pizzas or in veggie sauces.Read more
Having tasty homemade veggie stock on hand for use in soups, sauces and cooked grains can save you both time and money.Read more
This versatile soup can be seasoned to go with any meal. One day Italian inspired, next Asian, and then Mexican.Read more
Making your own high-energy granola bars is easy. Change up the dried fruit and nuts to keep them interesting.Read more
This scrumptious and popular spicy curry dish from Northern India is not to be missed!Read more
This quick-to-make version of the traditional, special-occasion Brazilian stew (feijoada) is irresistible!Read more
