Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.
This tasty salad is redolent of classic Mediterranean flavors, with ancient farro, olive oil, dates, feta, and cinnamon.Read more
vegetarian
This deeply flavored, creamy squash soup with sweet caramelized onions makes a delicious start to fall or winter meals.Read more
Sweet roasted squash, with savory goat cheese and earthy lentils makes a tasty and satisfying dish.Read more
Serve these delightful portobellos as an appetizer or entree. Change up the nuts and cheese for new and tasty variations.Read more
A hearty and satisfying vegetable stew. Delicious with crusty bread and a green salad or grilled cheese sandwich.Read more
This simple dish is a great way to explore the nuances and exceptional flavor of the most popular basil in Thai cooking.Read more
Blanching the broccoli and carrots preserves the flavors and health benefits in this bright and tasty salad.Read more
A spicy, garlicky, ginger sauce over wilted spinach, beans and soba noodles makes for a quick and tasty weeknight meal.Read more
This bruschetta makes a great start to any summertime meal!Read more
Zucchini take center stage, stuffed with spiced up black beans, red pepper and topped with cheddar.Read more
