vegetarian

Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.

Focaccia is the Great-grandmother of pizza. A simple, savory bread it requires just a sprinkling of flavorful toppings.Read more
White wheat (instead of the traditional red wheat) gives this flavorful whole wheat bread a deceivingly light color.Read more
There's nothing better than the amazing aroma of fresh baked bread—except maybe eating it!Read more
These meltingly tender drop biscuits are quicker to make than the rolled out variety, and just as tasty.Read more
If you are looking for a crusty, hearty bread that requires very little effort, this is the one for you.Read more
This hearty stew is a delicious side for fresh seafood or main dish served with warm crusty corn bread or corn tortillas.Read more
These easy Thai wraps topped with a peanutty sauce pack in the flavor. For a non-vegetarian version, try beef or chicken.Read more
Inspired by the flavors of Indian cuisine, the delightful Masala potato topping also makes a tasty side dish.Read more
This savory, vitamin-rich casserole makes a hearty accompaniment to roasted poultry or ham, or atop baked polenta.Read more
These sweet, four ingredient, no-bake dessert bites are a delicious addition to holiday cheese or cookie trays.Read more

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