vegetarian

Whether you choose to go vegetarian for a meal, one day a week or daily, we’ve got you covered.

This simple marinade will add a fresh herb flavor to your favorite meats, tofu, and veggies.Read more
These spicy nori crisps make a healthy snack and are also delicious aside or as a garnish for Asian-inspired dishes.Read more
From top to bottom, this sweet, sticky cake is all about the wonderful flavors of almonds and honey.Read more
Lentils take center stage in Christy Morgan's recipe for a zesty radish salad with a homemade mustard vinaigrette.Read more
A great introduction for those unfamiliar with tempeh, and an easy recipe for a protein rich sandwich filling.Read more
Enjoy this mineral-rich wakame salad as a side with a simple rice bowl or a miso soup.Read more
Maple Chocolate Tofy Pudding topped with chocolate chips and toasted almonds
This simple and delicious dessert holds appeal far beyond for tofu lovers.Read more
A simple and flavorful Mediterranean-inspired orzo salad; perfect for lunch or dinner and potlucks or picnics.Read more
Full of delicious and nutritious vegetables, miso and arame give this stir-fry extra flavor depth.Read more
A super easy and nutrient-packed broccoli slaw. Sunflower and hemp seeds add nutty flavor and protein.Read more

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