high fiber

Moroccan Vegetable Tagine with Chickpeas atop couscous
This fragrant, spice-kissed mélange of tender vegetables and Moroccan-inspired spices is brilliantly colored and full of flavor.Read more
Pan of White Bean and Vegetable Paella
This plant-based vegan version of Spain’s classic paella is a sure crowd-pleaser.Read more
Bowl of kimchi tofu stew
Kimchi provides instant flavor depth in this quick, easy and comforting stew.Read more
Plate of Citrus and Arugula Salad with Balsamic Dressing
Accented with a simple balsamic vinaigrette and walnuts or feta, this citrus and arugula salad has wide appeal.Read more
Vegan creamy artichoke dip in a bowl with bread slices
A rich cashew cream stands in for mayo, sour cream and cheese in this outstanding, crowd-pleasing dip.Read more
Cast iron pan with Brussels sprouts, bacon, two eggs with English muffins on the side
Change up your egg sandwich with lightly browned Brussels and crumbled bacon.Read more
Whole Wheat Penne Pasta with Pumpkin Sauce
This creamy, pumpkin, herb-laced sauce atop penne pasta is a satisfying seasonal meal and comes together in just 30 minutes.Read more
Pumpkin Parmesan Savory Scones on a cooling rack
This savory scone is the perfect accompaniment to a steaming bowl of minestrone or a crisp glass of dry cider or chilled white wine.Read more
Bowl of colorful Thanksgiving Slaw
This easy, side dish features bright color and flavor and comes together in minutes. It’s also a great make ahead dish.Read more
Apple and Celery Stuffing in a casserole dish
This version of a classic side features tart apple to wake up your palate, along with the classic flavor of celery and plenty of herbs.Read more

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