spring

Charred asparagus on a platter with tarragon aioli
Dress up simply broiled asparagus with a luscious lemony, tarragon aioli.Read more
Plump, juicy berries and a sweet, whole grain topping are a delightful combo in this simple dessert.Read more
Keep it simple and satisfying with this whole wheat pasta dish featuring shrimp, spinach and artichoke hearts.Read more
Tender white beans and fresh mozzarella make a satisfying salad, laced with perky red peppers and doused with balsamic dressing.Read more
Have your cake and eat it too! Whole wheat flour, rolled oats and tangy rhubarb combine for a scrumptious, snack-worthy cake.Read more
When you want an elegant appetizer that will inspire raves, this delightful spread delivers.Read more
Tangy sweet balsamic sauce complements fresh strawberries atop ice cream, yogurt or pound cake for a spectacular dessert.Read more
This simple marinated salad is perfect picnic dish. It pairs well with grilled meats, seafood and poultry.Read more
This raw chutney-like riff on classic cooked fruit compote offers a fresh way to top yogurt, ice cream and grilled meats.Read more
Enjoy the fresh flavor of a simple homemade salad dressing atop this seasonal salad.Read more

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