Smoked Salmon and White Bean Salad

Recipe Information

Total Time: 




A light lemon vinaigrette dresses this easy, sprightly salad.


  • 1 cup smoked salmon, cut into bite-sized pieces (about 4 ounces)
  • 1 15-ounce can white beans, rinsed and drained
  • 1/4 cup red onion, diced
  • 1/2 cup radishes, sliced
  • 1 tablespoon fresh dill, minced
  • 1 clove garlic, minced
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • Salt and black pepper to taste


In a large bowl, mix together all of the ingredients.

Serving Suggestion

Serve this dish on a bed of salad greens with wedges of hard-boiled egg and crusty bread on the side. Substitute fresh asparagus for the radishes in season, or make a vegetarian version with cooked new potatoes replacing the salmon.

Nutritional Information

Calories: 106, Fat: 8 g, Cholesterol: 7 mg, Sodium: 257 mg, Carbohydrate: 3 g, Dietary Fiber: 1 g, Protein: 6 g