baking

Italian Sausage with Fall Veggies
Easy, filling and flexible, this dish takes full advantage of whatever fall root vegetables you have on hand.Read more
These delectably tender ribs are basted with a simple, luscious, maple-mustard glaze.Read more
Plump, juicy berries and a sweet, whole grain topping are a delightful combo in this simple dessert.Read more
Discover your new "go to" recipe with this nutty, flavorful, gluten-free oven baked chicken.Read more
A can of coconut milk delivers enough complexity to create a curry sauce with no fuss, and it turns a plain piece of fish into an exciting meal.Read more
This elegant dish is so simple—just some tomatoes, rosemary and wine, and the heat of the oven makes a flavorful sauce.Read more
This bubbling, cheesy casserole will convince the kids that broccoli is their favorite veggie.Read more
Have your cake and eat it too! Whole wheat flour, rolled oats and tangy rhubarb combine for a scrumptious, snack-worthy cake.Read more
This tantalizing, delectable vegan lemon meringue pie is as delightful as it looks.Read more
Looking for a chocolate cake for a special occasion? Aquafaba replaces eggs in this delightfully light cake with fluffy frosting.Read more

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