When a culinary culture has spent 1,000 years or so figuring out how to flavor something, you know it'll be worth trying.Read more
eating local
The world is vast and I am sometimes weary; the grain part of “eat local” has not occupied my attention as it should.Read more
Foraging, in a world out of touch with reality, seems like a good occupation. It reminds me of what people used to know.Read more
Co-ops do things differently. They're people working together for better food, stronger communities and a healthier world.Read more
When you make friends with people, you make friends with their dreams. Recently, I got to walk inside my friend’s dreams.Read more
The gardening-gathering gene exists in all of us; I suspect, so does a gene for appreciating fresh picked local food.Read more
I am fond of foods that defy boundaries, like rhubarb, ones which grab an eater’s cheeks and pinch them from the inside.Read more
When I was young, I ate ahistorically. I can hardly imagine worrying about my food choices. Food was just food.Read more
The interest in local, natural and organic foods continues to grow, and Kentucky is no exception.Read more
I’m here to testify about the day I ate The Local Nectarine That Changed My Life.Read more
