diy

The smoothie, a drinkable breakfast, snack, or workout drink, is one of the easiest culinary creations to make at home.Read more
A bowl of these sweet, sparkly almonds makes a great party snack. And they make a tasty addition to green salads.Read more
Your co-op is a great source for local, unique and flavorful products that delight, inspire and nourish body and soul.Read more
This festive brittle is easy to make. Wonderful as a homemade gift or as an addition to a holiday cookie plate.Read more
Bright red radishes and orange carrots make this a beautiful counterpoint to just about any meal.Read more
In this unconventional kimchi, squash is served up al dente; its sweetness is accentuated by the brine and chiles.Read more
A pungent, flavorful and spicy fermented vegetable blend, kimchi can be used as an ingredient or served as a side dish.Read more
Kale chips are a fun way to eat more leafy greens. Change them up with a dash of cayenne or your favorite spice rub.Read more
Infusing beverages is kind of like modern art. It involves minimal rules, maximum guesswork, and a splash of spontaneity.Read more
Sure, freezing foods isn’t as sexy as canning or as hip as fermenting. But it's a practical way to preserve fresh produce.Read more

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