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watercress
Watercress
Co+op, welcome to the table
Don't let the delicate demeanor of watercress fool you. It's a potently flavorful plant and a nutritional powerhouse.
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Salad Greens
Co+op, welcome to the table
Loose-leaf and tatsoi and butterhead—oh my! Salads today are a far cry from a simple bowl of iceberg lettuce.
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Lettuce Wraps with Watercress Aioli
Co+op, welcome to the table
Peppery watercress adds zing—and a vitamin and mineral boost—to this aioli chicken wrap.
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Spring Greens
Co+op, welcome to the table
Tender, fresh spring greens—a pure delicacy—are the perfect way to usher in the new growing season.
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Watercress Soup with Shiitake Mushrooms
The Perennial Plate
From Daniel Klein of The Perennial Plate. Peppery watercress leaves give this soup its amazing flavor and bright green color. Grilled shiitakes on top are meaty and delicious. Check out the recipe and video.
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Making Your Own Herb Butters and Spreads
Lynne Char Bennet
A softened butter mixed with herbs, spices, and other seasonings, compound butters can quickly and effortlessly add flavor to many dishes.
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Moroccan Couscous with Lamb
I Own a Grocery Store with Some Friends
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Make Sauces from Scratch
Discovering Unique Grains
Miso
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