If you want to entertain with a moment's notice, keep some lox, crackers and fresh herbs on hand to put these easy canapes together. For a little extra...Read more
salmon
This spicy, robust, herb-based chermoula yogurt sauce atop baked salmon is simply divine.Read more
Simple to make, this smooth pate looks impressive served with toasted baguette slices or crackers, or with a mixed salad.Read more
Blackened fish is offset by a spicy slaw in this classic combination.Read more
Based on the popular Brazilian dish moqueca baiana , this rich and hearty stew is a feast for the eyes and the stomach.Read more
A simple creamy Greek yogurt dressing tops this delightful salad.Read more
Ten minutes is all you need to make a mouth-watering blackened salmon fillet with this Co+op Kitchen video recipe.Read more
Miso adds umami to this simple miso-glazed salmon with an optional ginger beurre blanc sauce.Read more
Casey Wilcox demonstrates how to add spice to your cooking by blackening salmon.Read more
These toasts are easy to make and serve, but combine a surprising array of flavors that will delight your diners.Read more
