Classic, versatile Swedish meatballs are delicious as an appetizer or as a simple make-ahead dinner entree.Read more
pork
Fragrant and flavorful spices make this pork tenderloin and mango chutney irresistible.Read more
This sandwich is named after the cemita roll. But this flavorful sandwich is ever so tasty on just about any roll.Read more
These oyster mushrooms, sauteed in garlicky butter and accented with bits of serrano ham, are simple and delightful.Read more
This easy stew is inspired by the Cocido of Spain, a rustic stew made from whatever is fresh and local.Read more
A hearty breakfast transforms into a pizza. Make it vegetarian by skipping the sausage, or using a meatless alternative.Read more
These succulent, flavorful pork chops are made even more so with the addition of gingered apples.Read more
Slightly spicy, slightly sweet blueberry barbecue sauce is a surprising but delicious complement to pork chops!Read more
The key to this signature New Orleans favorite is the olive salad that tops the sandwich.Read more
Fragrant and hearty, this pork loin hash is a great way to use leftover pork loin, but tasty enough to make any time at all. Substitute seitan for pork for a delicious vegetarian version.Read more
