legumes

Moroccan Vegetable Tagine with Chickpeas atop couscous
This fragrant, spice-kissed mélange of tender vegetables and Moroccan-inspired spices is brilliantly colored and full of flavor.Read more
Pan of White Bean and Vegetable Paella
This plant-based vegan version of Spain’s classic paella is a sure crowd-pleaser.Read more
Zucchini noodles on a plate topped with lentil Bolognese sauce
Savor this hearty pasta made with quick-cooking, protein-rich lentils and a flavorful sauce for a robust and satisfying weeknight meal.Read more
Lentil tacos with tomatoes
Spicy, seasoned lentils star in these simple, satisfying tacos.Read more
Three Bean Salad with Bacon
Perk up your next meal with this festive, flavorful bean and bacon salad.Read more
Baked falafel in pita
Ditch the deep fryer but retain the crispiness in this lighter, toothsome baked falafel.Read more
What kinds of beans are good for what and how do you cook them? Check out our guide to delicious, nutritious, budget-friendly beans.Read more
Pair these lentils with cooked brown rice for a hearty vegetarian meal or serve with fresh pita bread as an appetizer.Read more
This delicious vegetarian ragout is bursting with flavor. Serve with garlic bread and a side of macaroni and cheese.Read more
This zingy bean salad makes a delicious accompaniment to bean and rice burgers, fried green tomatoes or cornbread.Read more

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