curry

These flavorful chickpeas—popular in northern India—are quick and easy; a perfect meal served with rice or naan bread and veggies on the side.Read more
This simple rice pilaf is a cinch to make. If you have leftover rice, you can whip this up in no time at all.Read more
Highly regarded as the national dish of England, this British style curry dish is made from chunks of chicken marinated overnight in spices and yogurt, then served in a tomato curry sauce over rice.Read more
If there's such a thing as autumn in a bowl, this is it. Rich, creamy butternut squash, tart Granny Smith apple, and a dash of curry, and you've got a warm, spicy dish that's sure to be a hit as an appetizer or a meal all by itself.Read more

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