Marinated chicken is topped with queso fresco and chismol, a Honduran salsa similar to pico de gallo without the heat.Read more
chicken
Chicken breasts on the bone are cooked "low and slow" over woodchips to infuse them with earthy, smoky flavor.Read more
Chipotle peppers in adobo sauce spice up these chicken quesadillas with a rich, smoky flavor.Read more
The zest and juice of tangelos and lemons give this chicken pasta salad a decidedly fresh, bright flavor.Read more
Meaty mushrooms pair with Marsala, a deeply flavorful wine, in this classic sauce that deserves to be in your repertoire.Read more
Wild rice adds a nutty flavor to this scrumptious creamy soup.Read more
Making your own stock can seem daunting, but the extra flavor and cost savings of this easy stock make it so worthwhile.Read more
Marinated in lemon, garlic and spices, this baked chicken is delicious atop mjadra, a popular Middle Eastern pilaf.Read more
The fabulous flavor of fried chicken in a healthier baked version that's oh so delicious!Read more
This popular Indian dish is traditionally made using a tandoor, a ceramic oven, but can be easily made using a broiler.Read more
