artichokes

While artichokes are a bit prickly—they’re members the thistle family, after all—their flavor and heart are enough to win you over.

Grilled Artichokes with Parmesan Aioli

Grilled Artichokes with Parmesan Aioli

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When you want to serve something a little special, grill up some artichokes and serve them with a sumptuous Parmesan aioli dipping sauce.Read more
Pan of White Bean and Vegetable Paella

White Bean and Vegetable Paella

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This plant-based vegan version of Spain’s classic paella is a sure crowd-pleaser.Read more
Vegan creamy artichoke dip in a bowl with bread slices

Creamy Artichoke-Spinach Dip

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A rich cashew cream stands in for mayo, sour cream and cheese in this outstanding, crowd-pleasing dip.Read more
Kale Antipasto Salad

Kale Antipasto Salad

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Perfect for a potluck, this salad is full of robust flavor.Read more

Chicken Antipasto Sandwich

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If you like the slight tanginess of Italian marinated vegetables, you'll love them paired with pesto, Asiago cheese, chicken and ham in this super sandwich.Read more

Baked Crab and Asparagus Spread

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When you want an elegant appetizer that will inspire raves, this delightful spread delivers.Read more

Sweet Onion Panzanella

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Try this classic salad made with crispy cubed bread, sweet onions and juicy tomatoes topped with red wine vinaigrette.Read more

Mushroom Artichoke Flatbread Pizza

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Tangy artichokes and Kalamata olives with sautéed onions, leeks and mushrooms provide a flavor burst in this easy pizza.Read more

Artichokes

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Did you know that artichokes contain a compound that stimulates taste buds, so they're thought to make everything else they are eaten with taste better?Read more

Linguini with Artichokes and Caramelized Onions

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The natural sweetness of caramelized onions contrasts with the savory flavors of marinated artichokes hearts and Kalamata olives. A great main dish or works just as easily as a side.Read more

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