artichokes

While artichokes are a bit prickly—they’re members the thistle family, after all—their flavor and heart are enough to win you over.

Roasted Artichokes with Lemon Vinaigrette
Artichokes can be intimidating, but roasting them with garlic and lemon is simple!Read more
Italian Marinated Chopped Salad
Try this make-ahead salad that's ready when hunger calls.Read more
Grilled Artichokes with Parmesan Aioli
When you want to serve something a little special, grill up some artichokes and serve them with a sumptuous Parmesan aioli dipping sauce.Read more
Pan of White Bean and Vegetable Paella
This plant-based vegan version of Spain’s classic paella is a sure crowd-pleaser.Read more
Vegan creamy artichoke dip in a bowl with bread slices
A rich cashew cream stands in for mayo, sour cream and cheese in this outstanding, crowd-pleasing dip.Read more
Kale Antipasto Salad
Perfect for a potluck, this salad is full of robust flavor.Read more
If you like the slight tanginess of Italian marinated vegetables, you'll love them paired with pesto, Asiago cheese, chicken and ham in this super sandwich.Read more
When you want an elegant appetizer that will inspire raves, this delightful spread delivers.Read more
Try this classic salad made with crispy cubed bread, sweet onions and juicy tomatoes topped with red wine vinaigrette.Read more
Tangy artichokes and Kalamata olives with sautéed onions, leeks and mushrooms provide a flavor burst in this easy pizza.Read more

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