While artichokes are a bit prickly—they’re members the thistle family, after all—their flavor and heart are enough to win you over.
This plant-based vegan version of Spain’s classic paella is a sure crowd-pleaser.Read more
artichokes
A rich cashew cream stands in for mayo, sour cream and cheese in this outstanding, crowd-pleasing dip.Read more
Perfect for a potluck, this salad is full of robust flavor.Read more
If you like the slight tanginess of Italian marinated vegetables, you'll love them paired with pesto, Asiago cheese, chicken and ham in this super sandwich.Read more
When you want an elegant appetizer that will inspire raves, this delightful spread delivers.Read more
Try this classic salad made with crispy cubed bread, sweet onions and juicy tomatoes topped with red wine vinaigrette.Read more
Tangy artichokes and Kalamata olives with sautéed onions, leeks and mushrooms provide a flavor burst in this easy pizza.Read more
Simple and beautiful, this antipasto is perfect as an appetizer or as a side to your grilled entree.Read more
Did you know that artichokes contain a compound that stimulates taste buds, so they're thought to make everything else they are eaten with taste better?Read more
The natural sweetness of caramelized onions contrasts with the savory flavors of marinated artichokes hearts and Kalamata olives. A great main dish or works just as easily as a side.Read more
