mexican

This easy, tasty ferment is the ultimate in thrift, as it uses the pineapple peels that would usually be discarded.Read more
Spice up your party (or just an afternoon snack!) with chorizo sausage and avocado salsa.Read more
Get kids roaring for their veggies with this fun and tasty quesadilla (or should we say, quesosaur?).Read more
Wrap simple and tasty calabacitas (sauteed zucchini, corn, tomatoes and green chilies) in tortillas or serve as a side.Read more
Start your morning right with this flavorful breakfast burrito filled with eggs, beans, mushrooms, spinach and cheese.Read more
Chipotle peppers in adobo sauce spice up these chicken quesadillas with a rich, smoky flavor.Read more
Imagine a simple ingredient that is salty, tangy and rich, and that enhances foods, basic to complex. It's queso fresco.Read more
This sandwich is named after the cemita roll. But this flavorful sandwich is ever so tasty on just about any roll.Read more
These simple and tasty taquitos make a delicious lunch, dinner or appetizer.Read more
Brighten up your summer meal with this fresh and tasty corn on the cob recipe.Read more

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