vegetables

Zucchini noodles on a plate topped with lentil Bolognese sauce
Savor this hearty pasta made with quick-cooking, protein-rich lentils and a flavorful sauce for a robust and satisfying weeknight meal.Read more
Moroccan Vegetable Tagine with Chickpeas atop couscous
This fragrant, spice-kissed mélange of tender vegetables and Moroccan-inspired spices is brilliantly colored and full of flavor.Read more
Bowl of colorful Thanksgiving Slaw
This easy, side dish features bright color and flavor and comes together in minutes. It’s also a great make ahead dish.Read more
Drizzled with herbed butter, sprinkled with Parmesan, and crisped to perfection, these smashed sweet potato rounds are divine.Read more
Elotes - Mexican Street Corn
Give your corn on the cob a zesty blast of flavor.Read more
Carrot-Pea Fritters on a plate with a dollop of raita
Quick and easy, these flavorful Indian fritters are packed with peas and carrots and served with a dollop of minty raita.Read more
Sweet and Spicy Carrots in Peanut Sauce
Lightly steamed carrots are tossed with a Sriracha-spiced peanut sauce in this tasty side.Read more
Cucumber-Avocado Soup with Heirloom Tomatoes
Start your meal with this delicious, creamy, refreshing summer soup.Read more
Three Bean Salad with Bacon
Perk up your next meal with this festive, flavorful bean and bacon salad.Read more
Charred asparagus on a platter with tarragon aioli
Dress up simply broiled asparagus with a luscious lemony, tarragon aioli.Read more

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