vegetables

Two bowls of hearty, red lentil stew with kale on a table
Fortify yourself with this hearty, warming Indian lentil and vegetable stew.Read more
Grilled Asparagus and Gruyère Subs
Fresh grilled asparagus, melted Gruyere and a dab of pesto make these simple sandwiches shine.Read more
Bowl of Shrimp and Broccoli Lo Mein with Whole Wheat Spaghetti
Whip up this classic Chinese-American veggie-centric dish in just 20 minutes for healthy dinner any day of the weekRead more
Zucchini noodles on a plate topped with lentil Bolognese sauce
Savor this hearty pasta made with quick-cooking, protein-rich lentils and a flavorful sauce for a robust and satisfying weeknight meal.Read more
Moroccan Vegetable Tagine with Chickpeas atop couscous
This fragrant, spice-kissed mélange of tender vegetables and Moroccan-inspired spices is brilliantly colored and full of flavor.Read more
Bowl of colorful Thanksgiving Slaw
This easy, side dish features bright color and flavor and comes together in minutes. It’s also a great make ahead dish.Read more
Drizzled with herbed butter, sprinkled with Parmesan, and crisped to perfection, these smashed sweet potato rounds are divine.Read more
Elotes - Mexican Street Corn
Give your corn on the cob a zesty blast of flavor.Read more
Carrot-Pea Fritters on a plate with a dollop of raita
Quick and easy, these flavorful Indian fritters are packed with peas and carrots and served with a dollop of minty raita.Read more
Sweet and Spicy Carrots in Peanut Sauce
Lightly steamed carrots are tossed with a Sriracha-spiced peanut sauce in this tasty side.Read more

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