salads

Mushroom Larb
Seared shiitake mushrooms are tossed with fresh mint and crunchy cashews then served in Bibb lettuce leaves for a satisfying dish.Read more
Stone Fruit Slaw
When peaches, nectarines, plums, cherries and other stone fruits are in season, make this sweet and tart slaw.Read more
Black-eyed pea salad
Black-eyed peas are purported to bring good luck; with beneficial fiber, protein and minerals, this dish does bring good things.Read more
Winter Citrus Salad
Just in time for your post-holiday reboot, juicy, colorful citrus appears at your co-op to save the day.Read more
French Bistro Salad
Bring the bistro home with a salad that evokes dining alfresco in Paris.Read more
Charoset
Charoset is a traditional Passover dish of apples, walnuts, wine and honey. During non-Passover times, try it over oatmeal!Read more
Mediterranean Farro Salad
Farro is an ancient variety of wheat with a delicious, nutty flavor and a chewy texture.Read more
Rainbow Kraut Salad
By mixing probiotic sauerkraut into raw vegetables, you’ll make shredded veggies into a colorful and tangy salad.Read more
Italian Marinated Chopped Salad
Try this make-ahead salad that's ready when hunger calls.Read more
Plate of Arugula and Orange Salad
When citrus is in season, you can showcase the sparkling color of blood oranges in this salad.Read more

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